1 April, 2024
|
17:00
–
22:00
Would you prefer to be spoiled with culinary delights in the evening?
Then make a reservation for the following menu:
Baked salmon, spinach and cream cheese strudel
on a wild herb salad bouquet
***
Roasted lamb loin fillet with Vichy carrots,
homemade potato gratin and thyme jus
-or-
Fried redfish fillet with new potatoes,
Herb sauce and green asparagus ragout
***
Tarte Pastel with strawberry and mint salad
39,-
Weather permitting, our guests can also take a seat on the terrace.
Reservations are urgently requested.
Please call: 02691-2005 or click on the button below:
