Etiquette dinner
11 May | 08:00 – 17:00
69,00 € per person
incl. champagne reception and
3-course menu with appropriate content
17.00 Champagne reception
18.00 Start of the program
21.00 End of the event
Advance reservations are urgently requested:
02691/2005 or hotel@blaueecke.de
The etiquette menu
Traditional
Spaghetti carbonara
***
Corn-fed chicken breast
Ratatouille, bacon jus, mash
***
Strawberry and rhubarb tiramisu
Vegan
Mirabelle pasta
***
Stuffed peppers
Ratatouille, fregola sarda
***
Apple and cinnamon crumble
Click here to learn more
Based on this quote from Baron von Knigge, BLAUE ECKE dispenses with stiff etiquette and focuses on fun and ease on May 11.
Whether it’s the correct way to enter a restaurant, the stylish call to the staff or the right way to hold cutlery and glasses.
Linda Kaiser, a well-known personality from far beyond the region, was engaged for this event.
Charming and knowledgeable, she introduces us to the world of good manners and cultivated table culture. She also provides a heart-warming insight into the basics and potential stumbling blocks of good table manners.
You can ‘t expect an etiquette seminar with a raised index finger, but rather everyday help with a humorous touch.
The moderator Isabel Jasse will be the central theme of the evening.
Style is not a question of age! That’s why the team at Hotel BLAUE ECKE and Linda Kaiser warmly welcome guests of all generations!